Smoke Chicken Vegetable Samosa

Ingredients:

Chicken  - 250 gm,    Vinegar - 1 tbsp,    Soya Sauce - 1 tsp,    BBQ Sauce - 1 tbsp,   Chili Flake - 1 tbsp,    Salt - according to taste,    Chat Masala - 1 tsp,    Cabbage - 1/4 cup,   Bell Pepper - 1,    Carrot - 1.


Directions:
1. Take chicken cut in length strips, add BBQ sauce, vinegar, soya sauce mix it well and leave it for 5 minutes.
2. Cut all vegetables in Julian cut, take a pan add oil in it, then fry chicken with flame burn, so it gives smoke taste.
3. Now add all vegetables, salt, chili flake, chat masala and fry it and leave it on slow flame.
4. When filling is cooled down, fill it in samosa patti, close it's ends with egg white or 3 tbsp flour and little water so it becomes sticky, then fry it on medium flame.
5. Your Smoke Chicken Vegetable Samosa are ready.


Lazzat With Asad:
It was cooked on 22-02-2010 on Metro One show Lazzat With Asad.