Saag Gosht

Ingredients:

Mutton - 1 kg,    Saag - 2 kg,    Onion - 2,    Green Chili - 9,    Ginger/Garlic Paste - 2 tbsp,    Salt - according to taste,    Red Chili - 1 tbsp,    Cumin - 1 tsp,    Coriander - 1 tsp,   Bay Leave - 1,    Cinnamon Sticks - 2,    Whole Red Chili - 6,    Garlic Clove - 4,   Yogurt - 1 cup,    Butter - 250 gm.


Directions:
1. Steam saag, take a pan add 1/4 - 1/2 cup oil in it, add onion and fry it.
2. When it turn golden brown, add bay leaves, cinnamon sticks, black pepper, ginger/garlic paste, green chili and fry it for 3 minutes.
3. After 3 minutes add boiled mutton and fry it, add 3 tbsp yogurt and fry it , then add 3 tbsp more yogurt and fry and repeat this until the yogurt is finished.
4. When mutton turns golden brown then add all spices and fry, then add saag in it and leave it on low flame for 10 minutes.
5. Take a wok, add butter in it and whole chili, garlic, 2 green chili and fry it and pour it on saag gosht.
6. Your Saag Gosht is ready.


Lazzat With Asad:
It was cooked on 23-02-2010 on Metro One show Lazzat With Asad.