Handi Paya

Ingredients:

Mutton Paya - 8 piece,    Onion - 2,    Ginger - 1 (5inch),    Garlic - 10 clove,    Green Chili - 4,   Fresh Coriander - 1/2 cup,    Tomato - 2,    Salt - according to taste,    Red Chili - 2 tbsp,   Turmeric - 1 tsp,    Coriander Powder - 2 tbsp,    All Spices - 2 tbsp,    Black Cumin - 1 tsp,   Ghee or Oil - 1 cup.


 Directions:
1. Boil paya, chop onion fine, add in handi with oil.
2. When its color turn light brown add 2 tbsp ginger garlic paste, then add paya and fry for 10 minutes.
3. Then add all spices, tomato, and water as required and cover led, leave it for 1 hour on low flame.
4. After 1 hour add choped green chili, ginger, coriander, black cumin and cook for 15 minutes.
5. After 15 minutes remove from flame and serve your handi paya with nan, coriander, green chili, lemon, ginger and fried onion.
6. Your Handi Paya is ready.


Lazzat With Asad:
It was cooked on 02-02-2010 on Metro One show Lazzat With Asad.