Chickpea Gravy

Ingredients:

Chickpea - 1 cup,    Salt - according to taste,    Red Chili - according to taste,  

Ginger/Garlic Paste - 1 tsp,    Cumin - 1 tsp,    Onion Seeds - 1 tsp,    Tamarind - 2 tbsp,  

Green Chili - 2,    Oil - 1/2 cup,    Baking Soda - 1/2 tsp.


Directions:
1. Boil chickpea with baking soda.
2. Take a pan add oil in it, add ginger/garlic paste, green chili and fry it.
3. Now add all spices and fry it for 2 minutes, then add boiled chickpea an fry.
4. If you want more gravy then add water and leave it for 5 minutes on low flame.
5. When oil get separated then your Chickpea Gravy is ready.


Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.