Chicken Fajita Pizza

Ingredients:
For Pizza Dough:
Flour - 4 cup,    Yeast - 4 tbsp,    Sugar - 4 tbsp,    Oil - 4 tbsp,    Salt - 1 tsp.

For Pizza Sauce:
Tomato puree - 2 cup,    Salt -  according to taste,    Red Chili -1 tsp,    Brown Sugar - 2 tbsp,    Vinegar - 2 tsp,    Garlic - 2,    Onion - 2 tbsp.

For Chicken Fajita Topping:
Chicken - 1/2 kg,    Salt - according to taste,    Red Chili - 2 tbsp,    Turmeric - 1/2 tsp,    Cumin - 1 tsp,    Vinegar - 1 tbsp,    Soya Sauce - 1 tbsp,    Worcester Sauce - 1 tbsp,    Spring Onion - 4,    Bell Pepper - 2,    Cheese - 1 pack.



Directions: 
For Pizza Dough:
1. Take 1 glass warm water and our yeast it in and cover it and put it aside in warm place for 10 minutes.
2. After 10 minutes your yeast will rise, it means yeast is fine.
3. Take flour add sugar, salt, oil in it and mix well, then add yeast, water knee it, the cover it and leave it for 30 minutes in warm place.
4. After 30 minutes your Dough will be ready.

For Sauce:
1. Take a pan add 2 tbsp oil in it, add chop onion, garlic and fry it.
2. Add all spices and puree, cook for 3 minutes and then take off the falme.

For Chicken Fajita Topping:
1. Cut chicken in strip style.
2. Add all spices in bowl mix it and then add chicken strip and leave it for 10 minutes.
3. After 10 minutes take a pan add 2 tbsp sesame seed oil or any other oil, fry chicken, when it's color turn golden brown.
4. Then add Julian cut spring onion and bell pepper, and cook for 3 - 4 minutes on high flame.
5. After 3- 4 minutes your Chicken Fajita Topping is ready.

For Pizza:
1. Take pizza dough roll it, then spread sauce on it.
2. Then put chicken fajita topping on it, and the cheese.
3. Bake it on 200 degree C for 15 - 20 minutes.
4. After 15 - 20 minutes Your Chicken Fajita Pizza is ready.


Videos:
Part 1
Part 2
Part 3


Lazzat With Asad:
It was baked on 20-02-2010 on Metro One show Lazzat With Asad.